Dining and Catering

Food & Beverage Service

The goal of our new menus is to accommodate everyone while we maintain an efficient kitchen with great, timely service. The dinner menus consist of fresh seafood, prime steaks, and “from scratch” ingredients, including pasta, fresh mozzarella, and soups. We pride ourselves in using some high end, exclusive products, along with using proper cooking and preparation techniques, so as not to mask the natural quality or flavor. In conjunction with local farms, purveyors, and fish mongers, we are attempting to do our part in this new world of “green.” We are ordering seasonally and purchasing as close to home as possible.

The menu is now generated in-house, allowing us the flexibility to make quick changes based on food price fluctuations, seasonal foods, etc. The format of the menu will be the same, but the items will change here and there to keep the members interested.

The world spins faster, and we all lead busy lives that seem to keep getting busier. We hope that you will use the Club to grab a quick bite with the kids, or spend a leisurely evening with friends and fine food.

Clubhouse Hours

Lunch: 11:30 A.M. to 4:00 P.M.
Dinner: 5:00 P.M. to 9:00 P.M.

Closed Mondays & Tuesdays during months of April, October, November and December
Closed Mondays – remainder of the season

Sundays – Ala Carte Dining
11:30 A.M. to 9:00 P.M.
Exceptions: April, November, December
11:30 A.M. to 5:00 P.M.

For reservations call 674-6545.

Catering

Planning a Special Occasion?

Wedding, Anniversary or Birthday Party, Bridal or Baby Shower, Class Reunion, Any Special Event. Our in house catering has been upgraded with the addition of our chef, who worked In a local, busy hotel for six years.

Allow the Food & Beverage Team at Huntsville to create an “Affair to be Remembered.”

Call 674-6545 to make it happen.